It's All About My Hot Chili Oil: 2012

It's All About My Hot Chili Oil

How to make your own hot chili oil. The kind of sauce Chinese restaurants served, not the hot sauce on the packet, not the one from the bottle but their own home made sauce. I save and use them on all my dishes since I love spicy food. The sauce adds texture and heat to anything I cook and make them spicy and pretty tasty. Those Thai food, Vietnamese soups, what are their secrets. Know how to create those soup from a buffet and your'set. Awesome! Especially if you have garden of peppers.

Saturday, November 3, 2012

How To Make Hot Chili Oil

Learn how to make hot chili oil. Made fresh from my garden. Hot pepper, cherry looking, not sure what kind of pepper these are but I found out... they are freaking hot! Chinese restaurants serve them as hot chili oil sauce. I made a step by step instructions and hope you will try to make it too. Great for any dishes as condiment, sauce or the wings.

Warning!! Eat with cautions. Do not rub your eyes after touching them...No, no, no.

My "cherry pepper" plant

Red cherry peppers

Sunday, October 28, 2012

How To Make All Spice Beef Salad

Have you tried Thai Salad? Well, this is not Thai Salad but little Filipina version of beef salad. I love Thai food and the Thai salad inspired me to create the All Spice Beef recipe. I do not fill up my pantry like many housewives do as I have tiny space on my kitchen and I think it's better if the store stock the goods for me and they will be my pantry. Please give this a try.

Let's Cook.

Preparation: 10 minutes
Time to Cook : 15-20 minutes

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