How To Make All Spice Beef Salad

Have you tried Thai Salad? Well, this is not Thai Salad but little Filipina version of beef salad.  I love Thai food and the Thai salad inspired me to create the All Spice Beef recipe.  I do not fill up my pantry like many housewives do as I have tiny space on my kitchen and I think it's better if the store stock the goods for me and they will be my pantry. Please give this a try.

Let's Cook. 

Preparation: 10 minutes
Time to Cook : 15-20 minutes

Ingredients: 

1/2 lb beef - top sirloin, sliced thin
1 cup carrots - cut in julienne strips
1/4 cup sliced onions
1/2 inch ginger - crushed and chopped (optional)
1/4 cup chopped tomatoes
1 tbsp soy sauce  Alternative: Fish sauce
1 tbsp brown sugar
dash of salt
1-2 tbsp water
1 tbsp Ground All Spice
1/2 tsb hot chili oil or 1/2 tsp red pepper flakes
1 tspn rice vinegar
1 tbsp olive oil
1 small bag of baby romaine or salad of your choice

Instructions: Watch how I cook them via YouTube.

1.  Heat the pan to high heat.
2.  Add the olive oil.
3.  Add the beef, stir and cook until brown.
4.  Push the meat on the side.
5.  Add the onions.
6.  Add the ginger. I put optional as some people doesn't like ginger.
7.  Add the tomatoes. Stir lightly.
8.  Add the carrots. Turn the heat up if needed. Always cook on high heat with stir fry.
9.  Add the ground all spice.
10. Add the brown sugar and stir lightly.
11. Add the salt.
12. Add the water.
13. Cook until sauce thickens.
14. Add the hot chili oil in the middle of the pan and stir lightly.
15. Cook for additional one minute in high heat.
16. Prepare the salad in the plate.
17. Scoop the dish and place on top of the salad.
18. You may garnish with slice of lemon or slice of red onions or garnish with chopped walnuts or cut pine apple.      Serve hot or cold.

 They taste great over a bed of rice too.